Springbank 12 yo 100 proof (57.1%, OB, imported by Samaroli, early 80’s, 2400 bottles)      Colour: deep amber. Nose: extreme beehive, wax, propolis, old papers… Mirabelle jam, quince jelly… absolutely brilliant. Bold, coating… Gets then quite smoky, with some mocha. Then banana flambéed, coconut… Then some high-end wine (great old Pomerol – no, not just any merlot)… Then chicory… Then lots of pineapple liqueur, Malibu, old Muscat wine. Really breathtaking. Gets then buttery, with some crème brulée… Hay jam, apricot jam… Just an endless development. Mouth: so extraordinarily bold! Almost pungent, after more than 20 years in its bottle. All sorts of jams, orange, crystallized kumquats. Lots of spices, nuts, smoke, herbs… I could go on for hours. S-T-U-N-N-I-N-G.
|
|
 |
Second go after some breathing, one hour and a half later, from the very same glass (no refill!): the nose gets quite similar to a very old Sauternes or a Sélection de Grains Nobles (by Zind-Humbrecht, no need to say). Raisins, quince jelly, very old rum. The mouth is still very strong: old Port, grilled beef, balsamic vinegar… even some Japanese sake! A complete catalogue of aromas and flavours. Yes, this one is well a ‘Grand Cru’, or a malt king.
98 points (record!)
真ㄉ分數98分.超高滴嚇死人.第一次看到這麼高分數
|
|