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本款卡本內蘇維儂紅酒擁有豐富的得獎紀錄，全程手工採摘、精選，並在全新美國橡木桶中中熟成至少12個月以上，裝瓶內熟成至少12個月以上，完全表現出此優質產區最原始的風土特色。
明顯的黑莓及洋李果香，口感是香草、煙燻及淡淡的薄荷味，酒體厚實飽滿，深度和均衡度極佳，適飲溫度為16~18°C。適合搭配紅肉、辣味餐點及熟成乳酪食用。
獲獎紀錄
Hyperion Cabernet Sauvignon 2010:
Gold Medal - National Wine Contest “Gold Grape” 2012
Hyperion Cabernet Sauvignon 2009:
Gold Medal - International Wine Contest Bucharest 2011
Silver Medal - International Wine Contest “Vinul.ro Excellence Awards” 2011
Silver Medal - National Vine Contest “Golden Grape” 2011
Bronze Medal - International Wine & Spirit Competition 2011
Commendation - International Wine Challenge 2011
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