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適飲溫度8-12°C。
採用四倍麥芽釀製並於瓶內二次發酵，是每年限量生產的酒款。酒液顏色深褐近黑，帶有巧克力和香蕉的香氣，酒體厚實，口感濃郁溫潤，有咖啡與烘烤麥芽的味道，口味甜美伴有苦味，餘味豐富而強勁。
建議搭配的小酒點：
牛排、烤鴨、藍紋乳酪、巧克力風味甜點
得獎紀錄:
2020 - European Beer Challenge London, Imperial Russian Stout - Gold
2020 - USA Beer Ratings, American Porter and Stout - Bronze
2019 - New York International Beer Competition - Gold
2019 - European Beer Challenge - Double Gold
2019 - World Beer Awards, Stout & Porter Belgium - Bronze
2019 - World Beer Challenge - Gold
2019 - London Beer Competition - Bronze
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