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58°金門高粱酒 千日醇 限量釋出
發布日期：2020/4/13
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唯有灌裝後封存千日的58金高 才能稱為「千日醇」
隨著時間推移 酒液裡的微量元素 慢慢喚醒58金高的陳香及醇味 而「千日」是個恰好的時刻 時間於此協調了酸、酯、醇、醛 千日過後，陳香乍現，風味更顯圓潤
With the passage of time, microelements in the liquor gradually mellow and awaken the full-bodied flavor and aroma of 58% Kinmen Kaoliang Liquor. 1000 days is the ideal duration required for the acids, esters, alcohols and aldehydes to work their magic.
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