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採用法式傳統香檳釀造法(Methode Champenoise)，由100%的Pinot Noir釀製而成，手工採收，榨汁後與葡萄皮一起放置，因而呈現美麗的淺粉橘色。在瓶中發酵後，已在酵母酒糟中陳化18個月，呈現非凡的細膩和深度，帶有草莓、櫻桃、蘋果與焦糖的氣息。香氣濃郁且酸度清爽，風格複雜且富層次，餘韻香醇。是款完美的派對酒~百搭的氣泡酒比較不易踩雷，輕爽口感的氣泡酒搭配油炸物(鹽酥雞)更是合適！
評價&獲獎:
◎James Halliday 89分
◎Blue-Gold & Top 100-Sydney International Wine Competition 2014
◎Gold-International Wine Challenge 2014
◎Silver-Decanter World Wine Awards 2015
◎Silver-International Wine & Spirit Competition 2013
◎Bronze-International Wine & Spirit Competition 2014
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