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淡粉色和強烈的柑橘水果反映出201９年溫和及完美的葡萄收成，薩摩柑橘、粉紅葡萄柚和金銀花的清新香氣，為油桃和草莓果醬的味道提升了層次。
釀酒師將Rose粉紅酒調整出較為平順的一種風味，就像是一股溫柔的力量。具有令人愉悅的品質，豐富、鮮明但順滑，讓人永遠渴望再來一杯。
【國際評分】
WINE ENTHUSIAST 90分
James Suckling 88分
採用100%卡本內葡萄品種，提早採收，保留絕佳的酸度；全程使用不銹鋼桶釀造，盡可能的保留果香；酒精發酵完，直接進入低溫冷卻後，過濾裝瓶，不做蘋乳酸轉化；喝起來具有相當清新的果味，口感爽脆多汁、令人著迷。
【WINE ENTHUSIAST 點評】By VIRGINIE BOONE
Copper-pink in color, this bold, dry and elegant wine reflects the variety in its grasp of cranberry, currant and clove. It also retains plenty of its signature tannin, giving the wine a heft and breadth despite its underlying acidity.
【James Suckling 點評】
This has candied watermelon with some lemon and green-apple flavors. It’s medium-bodied with plenty of fruit and a straightforward finish. Drink now.
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